FOOD RELAY
What happens around a dining table?
Host Paige Murtaugh explores this question, combining her passion for food, travel, and unifying people in a unique global adventure. In every country, she learns culturally important cuisine and then cooks these dishes at her next destination. During these meals connection is bridged to food, its origins, and the guests around the table.
Like passing an edible baton along an ethnically diverse track, there will be stumbles, awkward hand-offs, and moments of glory in this quest to connect the world...
one dish at a time.
Host Paige Murtaugh explores this question, combining her passion for food, travel, and unifying people in a unique global adventure. In every country, she learns culturally important cuisine and then cooks these dishes at her next destination. During these meals connection is bridged to food, its origins, and the guests around the table.
Like passing an edible baton along an ethnically diverse track, there will be stumbles, awkward hand-offs, and moments of glory in this quest to connect the world...
one dish at a time.
Gemista is the taste of a Greek summer at home and translates to "stuffed".
My mother told me good food equals time plus love. You have to allow the ingredients time to cook.
- Giorgos Bazmadelis , City of Thessaloniki Tourism Dept
