The Recipe
Paige is on a mission is to connect people through plates. As the host of Food Relay, she has spent the last few years traveling the world, carrying food and culture forward. Learning secrets from chefs and families across the globe, the key to good cooking starts with quality ingredients and lots of love.
Her predominantly plant-based dishes with seasonal, local ingredients promote sensual living at the intersection of flavor, mindfulness, and pleasure.
Her journey as a home cook turned personal chef started with her partnership with The Delightful Table, Los Angeles’ top plant based cooking school. Classes vary from what to cook for date night and farm to table cooking classes in urban farms. She then worked with Mbombo, a nomadic indigenous restaurant aimed at bridging the gap between Africa and the western world where she was exposed to flavors of the motherland such as maafe, a West African peanut stew and bastouzi, a North African phyllo wrap with lentils and root veggies tossed in Moroccan spices. They specialized in experiential dining, retreats, and events with platforms such as Feastly, now known as Chefs Feed. After feeling the growth Paige experienced through cooking at immersive retreats as an assistant, she has cooked for women’s retreats in Southern California and is a co-founder and executive chef of Inner Goddesses retreat... next in Orlando, FL of May 2020.
For fun, she hosts dinner parties with friends called Flavors and Poetry aimed at self expression and inspired by some of the stops on her global food journey. These gatherings celebrate cuisine and culture mixed with performance art such as poetry, singing, and dancing.
She is an advocate for spreading the knowledge of natural and organic foods after spending time at urban farms, such as Sarvodaya Farms with the Zero Waste Farmer in Pomona, CA. She learned to put a deeper focus on regenerative farming and non-aggressive tilling which adheres to nature's life cycles, instead of conventional and organic mono-cropping. She buys her food from the farmer’s market, and the Santa Monica co-op because of the passion for farm to table freshness, supporting local farmers, and revenue that spills over back into community. She is a promoter of compost and minimizing food waste, especially after working in hotels and watching tonnes of perfectly good food being thrown away.
Paige blends her passion for cooking with a performance background; having studied at the prestigious Groundlings School and held the stages of Los Angeles' top comedy clubs such as the World Famous Comedy Store, The Hollywood Improv, and Flappers.
Her predominantly plant-based dishes with seasonal, local ingredients promote sensual living at the intersection of flavor, mindfulness, and pleasure.
Her journey as a home cook turned personal chef started with her partnership with The Delightful Table, Los Angeles’ top plant based cooking school. Classes vary from what to cook for date night and farm to table cooking classes in urban farms. She then worked with Mbombo, a nomadic indigenous restaurant aimed at bridging the gap between Africa and the western world where she was exposed to flavors of the motherland such as maafe, a West African peanut stew and bastouzi, a North African phyllo wrap with lentils and root veggies tossed in Moroccan spices. They specialized in experiential dining, retreats, and events with platforms such as Feastly, now known as Chefs Feed. After feeling the growth Paige experienced through cooking at immersive retreats as an assistant, she has cooked for women’s retreats in Southern California and is a co-founder and executive chef of Inner Goddesses retreat... next in Orlando, FL of May 2020.
For fun, she hosts dinner parties with friends called Flavors and Poetry aimed at self expression and inspired by some of the stops on her global food journey. These gatherings celebrate cuisine and culture mixed with performance art such as poetry, singing, and dancing.
She is an advocate for spreading the knowledge of natural and organic foods after spending time at urban farms, such as Sarvodaya Farms with the Zero Waste Farmer in Pomona, CA. She learned to put a deeper focus on regenerative farming and non-aggressive tilling which adheres to nature's life cycles, instead of conventional and organic mono-cropping. She buys her food from the farmer’s market, and the Santa Monica co-op because of the passion for farm to table freshness, supporting local farmers, and revenue that spills over back into community. She is a promoter of compost and minimizing food waste, especially after working in hotels and watching tonnes of perfectly good food being thrown away.
Paige blends her passion for cooking with a performance background; having studied at the prestigious Groundlings School and held the stages of Los Angeles' top comedy clubs such as the World Famous Comedy Store, The Hollywood Improv, and Flappers.